Villa Capri Carmel Valley

A special night, a particular craving, or simply the pull of exquisite Italian dining is what brings customers to Villa Capri restaurants.

When Italian-born owner Salvatore Ercolano opened the first Villa Capri, he brought an immense treasure of restaurant experience. His goal was real Italian cuisine, fused with the styles of their hometown regions (Sal hailing from Capri). Over 12 years later, Villa Capri’s popularity and growth is fueled by their constant dedication to authentic Italian cuisine, presented with elegance and style, warmed by friendly service.